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Description
Early 20th century Swans Down Cake Flour angel food cake pan made by E. Katzinger Company of Chicago, IL.
Angel food cake is traditionally baked in a tube pan because the pan’s tall sides allow the cake to rise evenly and prevent it from collapsing. The tube pan also helps the cake to cook evenly, preventing the center from becoming overcooked or dry.
Condition
Good Overall - Surface rust
Dimensions
9” x 5” (Diameter x Height)