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Description
Circa 1910 Ideal chest by Toledo Cooker Co. Fireless cookery emerged in the U.S. around the turn of the 20th century, and judging from the number of makers and the frequency of advertisements that followed, it seems to have caught on for a while.
It was a simple concept. Food was put into a specially designed kettle with a minimum amount of liquid and brought to a boil, and the kettle was then put away in a well insulated container where the heat of the liquid finished cooking the food.
Condition
Very good antique condition, light wear from age and use, appears to be complete with all accessories, see pictures.
Dimensions
16" x 41.5" x 16"